5 Delicious Ways to Enjoy Arbonne Protein Shakes

§ August 4th, 2011 § Filed under Nutrition § Tagged Arbonne, chocolate, Delicious, kendra cannoy, leona laurie, Protein Powder, Protein Shake Mix, Recipes, Vanilla, vegan § 3 Comments

Arbonne Chocolate and Vanilla Protein Shake Mix

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The Arbonne Protein Shake is a beautiful thing. Every morning, I wake excited to have a chocolate milkshake for breakfast. When thinking recently about how sustainable this breakfast model is (will I get tired of it?), I decided to come up with a few recipes to keep things fresh as time goes by, and here they are for you!

1. The Chocolate Banana: Place two scoops of Arbonne Chocolate Protein Shake Mix, 1.5 cups of Unsweetened Almond Milk (optional: add a splash of Vanilla Almond Milk for flavor), one Banana, and 5-7 large ice cubes in the blender. Blend until smooth. Enjoy!

2. The 50/50: Place two scoops of Arbonne Vanilla Protein Shake Mix, 1 cup of Unsweetened or Vanilla Almond Milk, and 1 cup of Fresh Orange Juice in the blender with 5-7 large ice cubes. Blend until smooth. Enjoy!

3. The Pina Colada: Place two scoops of Arbonne Vanilla Protein Shake Mix, 1 cup of Unsweetened Almond Milk, 1 cup of Fresh Pineapple (pineapple juice will do in a pinch), and 1/4 cup of Unsweetened, Shredded Coconut in the blender with 5-7 large ice cubes. Blend until smooth. Enjoy!

4. The Strawberry Shortcake: Place two scoops of Arbonne Vanilla Protein Shake Mix, 1 cup of Unsweetened or Vanilla Almond Milk, and 1 cup of Fresh Strawberries in the blender with 5-7 large ice cubes. Blend until smooth. Enjoy!

5. The Chocolate Macaroon: Place two scoops of Arbonne Chocolate Protein Shake Mix, 1 cup of Unsweetened or Vanilla Almond Milk, and 1/4 cup of Unsweetened, Shredded Coconut in the blender with 5-7 large ice cubes. Blend until smooth. Enjoy!

Have you tried the Arbonne Protein Shake Mix yet? It’s vegan, it’s delicious, and it’s inspirational in the kitchen. Contact Kendra Cannoy via the contact form on this site to try it.

If you’re already a fan, leave your favorite recipe(s) in the comments!